On Saturday, we went to the International Beef Noodle Festival. This is a Taipei specialty. There were sample bowls of beef noodle soup for us to try. We got to taste different styles of beef noodles and we watched mayors and county executives face off in a beef noodle cooking competition. People take beef noodles seriously here.
Taipei mayor making his beef noodles
My dad with a bowl of award-winning tomato beef noodles
Two different styles of beef noodles. The one on the right had Chinese medicine in the broth, their secret ingredient.
Even Superman wants to get in on the competition
This guy is delicately scorching thinly sliced beef with a kitchen torch for their take on beef noodles
Beef noodles--stir fried
Award-winning presentation: Beef noodles presented in a martini glass
How about some purple mochi rice in a Faberge egg?
This beef noodle place won the creative award last year. It had chewy udon noodles with very thinly sliced beef topped with kimchi and seaweed. All this soaked in a very light and cold soy beef broth. This was our favorite and best of all, the restaurant is really close to our house.
There was a long line for this place. They had hand-shaven noodles.
This was a typical bowl of beef noodle soup. Our least favorite.
It was a lot of fun to try out all these different styles of beef noodles. We will definitely go again next year!